Today we are back in Marbella and taking it easy.
Breakfast: peach and lots of water
Cleaner eating is paying off!
Lunch: we drove down to Puerto Banus for a late lunch and stopped in Mercado Gourmet, a cool spot that houses several food stalls ranging from sushi to croquetas. You can see a full review of this place in an upcoming list, as I plan to go back there when Eggsquisito is open.
Today we tried a guervo (deer) croqueta and also a Roquefort and spinach one. I actually liked the Roquefort which was surprising as I am not a blue cheese fan, but the flavour was delicate and not too strong. The deer was also good.
Mini wagyu burgers from Steak Market – very nice but nothing particularly special, although the homemade chips were lovely.
Dinner: had bits and bobs like rice cakes with Boursin and cucumber and tomato and also a hummus version. Also made some more homemade frozen yoghurt with raspberry and blueberry and a bit of honey.