Breakfast: yoghurt with fruit and lemon water
Lunch: today was more of a snacking day, one of the things I love about being on holiday is being able to pick out of the fridge when you fee like it. Besides its too hot for a full on meal. I kept going back for salami, chorizo, cheddar cheese, one (just one this time!) ice cream, celery and fruit.
Dinner: as I wasn’t feeling well so Bae made me pasta and put his usual creative flair on it by adding a lovely buttery sauce with fried Parma ham and leftover cheese.