Breakfast: I woke up super hungry today for some reason!
Needed something filling but healthy. Best option is to start looking in the fridge to see what I can rustle up
Made this rather nice chorizo and smashed avocado with grilled garlic mushrooms on gluten free bread, topped off with a fried egg (boiled hard for me, soft for Bae)
Lunch: a simple tomato and cucumber salad with balsamic Perfect after a filling breakfast
The salad accompanied Chicken and chorizo kebab skewers with roasted sweet potato pieces,
Dinner: there is something about meat and cheese that makes it a delicious meal, fun when you make it finger food!
With gluten free bread and hummus! – This whole plate has no sugar or gluten!