New me, New habits: Day 28

Breakfast: I woke up super hungry today for some reason!

Needed something filling but healthy.  Best option is to start looking in the fridge to see what I can rustle up

Made this rather nice chorizo and smashed avocado with grilled garlic mushrooms on gluten free bread, topped off with a fried egg (boiled hard for me, soft for Bae)

Lunch: a simple tomato and cucumber salad with balsamic Perfect after a filling breakfast

The salad accompanied Chicken and chorizo kebab skewers with roasted sweet potato pieces,

Dinner: there is something about meat and cheese that makes it a delicious meal, fun when you make it finger food!

With gluten free bread and hummus! – This whole plate has no sugar or gluten!


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