Breakfast: Breakfast pastry – I love making these things, just cut puff pastry into whatever shape you want, make a well in the pastry to hold the egg, then crack the egg and sad whatever you want! I add: salt, pepper, grated cheese, bits of ham, basil and oregano with some sliced cherry tomatoes for a pizza like taste. They taste even better cold!
Lunch: After a not so good curry diner last night, I try to make the leftovers into something more palatable. We had some beetroot hummus left in the fridge that we decide to use in a wrap with the leftover naan bread and some kuku (Iranian dish which is delicious) from Bae’s family house – a yummy combination!
Dinner: I actually had another one of those wraps because we had so much naan left over – I am the type of person who can eat the same thing for a long time (if it’s good)
Breakfast: Tea with milk and honey powder
Lunch: I snacked on cupcakes then had some random rashers of bacon – not my proudest moment.
Dinner: Liver and bacon with mashed potato and runner beans – lovingly cooked by my dad.