Breakfast: Tea with milk and no sugar
Lunch: started with a bag of kale and baobab crisps (didn’t even know Baobab was a viable crisp ingredient! .
The crisps were pretty good actually – they had a nice crunch to them due to the cashew nut dust covering all the crispsI would definitely buy these again! Though it can get a bit mealy iff you don’t have a drink to hand.
For my main lunch meal I had savoury and sweet – the top is a tuna, chickpea, red onion and bean salad on one side and avocado and edamame and yuzu on the other side. To be honest I didn’t finish the jam one as it was so sweet.
Dinner: For some reason I really felt like a sandwich again. I do love Crussh for it’s great selection of healthy options – salads, spread and toasties!
I’d heard that sourdough is better for you than regular white bread – and this sourdough bread is spelt!