Breakfast: tea with milk and no sugar, some pomegranate pieces
Lunch: Had a spelt toastie sandwich – ham, gouda and cucumber
Dinner: Decide on pasta tonight. Had some mixed steamed vegetables (didn’t eat the potatoes though) with a light balsamic vinigarette coating and also had a rigatoni All’Amatriciana which had tomato, pecorino and guanciale and made for a tasty pasta. Also ordered a Berry smoothie as I was feeling in a fruity mood! And I needed something sweet and didn’t want to go for chocolate.